Cooking comes to the Botanical Garden when the first Local, Fresh and Pasta demonstration takes place at 1:30pm on August 8th. Presented by Barilla, NWACC executive chef Lou Rice will offer cooking demonstrations and tastings. His seasonal recipes will use produce from the BGO vegetable garden and the Farmer’s Market, combined with Barilla pasta.
The first theme is Not Your Everyday Pasta. The menu includes whole wheat pasta with grilled vegetables and Very Veggie pad thai. The demonstrations are included in the garden admission and are free to members.
First come, first seated
This event will repeat on September 19th and October 3rd with new menus.