Approved Caterers

The following caterers are approved to cater your event at the Garden. You must use one of these caterers if your event requires food. These caterers offer a wide range of menu choices, and they are familiar with our facility and our staff--so your event will be a breeze!

CatererContactPhone NumberWebsite
A Fare to RememberJayn479-387-0190www.afaretoremembernwa.com
Brick House KitchenSharon/David479-587-9500brickhousekitchen@sbcglobal.net
Catering ConceptsKacee Vojdani479-636-6003www.cateringconceptsnwa.com
Catering UnlimitedMark479-841-1578www.caterunlimited.com
Ella's Restaurant
Inn at Carnall Hall
Heather479-582-0400www.ellasrestaurant.com
G.C. CateringTess479-443-0433www.gccaters.com
Greenhouse GrilleJerrmy479-444-8909www.greenhousegrille.com
Jammin' JavaBrandon479-443-2233www.jammin-java.com
Jason's Deli*479-442-5500www.jasonsdeli.com
Kruton's CateringJennifer479-756-5433www.krutonscatering.com
MarketPlace CateringTim Howington1-800-224-8800www.marketplacecatering.com
MermaidsNikki479-443-3737www.mermaids.ws
Penguin Ed's BBQEd/Liz479-587-8646www.penguineds.com
Spring Street GrillBill479-751-0323www.springstreetgrill.com
The Event GroupShellie/Brittney479-444-8626www.eventgroupcatering.com
Whole Hog CaféAmanda479-442-0100www.wholehogcafe.com

Remember: Any alcohol must be served by a caterer or bartending service. All tents, tables, and chairs must be rented by Intents, Inc. For more information, or to reserve your date, contact Liz Esch at (479) 750-2620 or lizesch@bgozarks.org.

To be considered to be on the Limited Caterer List please contact Liz Esch at (479) 750-2620 or lizesch@bgozarks.org.

 

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