Chefs in the Garden
May 23 @ 5:00 pm – 8:30 pm
BGO’s signature spring fundraiser and Fayetteville’s favorite foodie event is back by popular demand for its 15th year!
Chefs in the Garden is a showcase and competition of NWA’s best restaurants. Stroll through the gardens, enjoy live music, watch cooking demonstrations by the area’s finest chefs, sample their tasty creations, and sip on local beer, wine, and cider. This year, the event has been nominated for the Arkansas Food Hall of Fame’s best “Food-Themed Event.”
Who Is Currently Participating:
- 28 Springs
- Baked By Kori
- Berretto
- Big Sexy Food
- Black Apple Hard Cider
- Boston Mountain Brewing
- Brightwater
- Cafe Rue Orleans
- Casa Alejo
- Conifer
- Core Brewing
- Crabby’s Seafood Bar & Grill
- Ella’s Table
- Fossil Cove Brewing Co.
- Lady Slipper
- Markham & Fitz
- Mockingbird Kitchen
- Nellie B’s Bakery
- Rendezvous Junction Brewing Co.
- Rymolene’s Pies
- Urban Cellar Winery
- Wellington’s
- Woodstone Pizza
- Wright’s Barbecue
Check back as more restaurants are added!
Tickets go on sale to BGO members on March 15th and to the public March 29th.
Proceeds support the Botanical Garden of the Ozarks, and a portion of each ticket sale will benefit the Northwest Arkansas Food Bank.
