(479) 750-2620 info@bgozarks.org

Chefs in the Garden

Tuesday, May 25 | 5:00-8:00 pm

TICKET SALES ARE NOW OPEN.  PURCHASE BELOW.  Everyone’s favorite foodie event returns – this time in the refreshing spring season! Please plan to join us outdoors on Tuesday, May 25 for a safe, socially-distanced and fun evening benefiting the Botanical Garden of the Ozarks.  Stroll through the Garden listening to live music from Tater, Mater & Squarsh while enjoying a diverse selection of sweet and savory culinary creations from the area’s finest chefs.  

We will be taking all measures to ensure the health and safety of our guests. In order to keep attendance at a safe size, guests will attend in two shifts, from 5:00-6:30 pm and from 6:30-8:00 pm.  This event sells out every year – so plan to get your tickets early!

We are thrilled to announce this year’s Honorary Chef is Rafael Rios of Yeyo’s Mexican Grille in Bentonville and Yeyo’s Taqueria in Rogers!

This event will go on rain or shine, and is for guests aged 21 and up.

Tickets are $65 for Garden members and $80 for nonmembers. (Not a member? Join or renew here.) A portion of each ticket sale will benefit the Northwest Arkansas Food Bank.  

We can’t wait to see you at this delicious event!

Image courtesy of Aaron Taylor Photography

2021 restaurants:

28 Springs Restaurant
Bordinos Restaurant & Wine Bar
Brightwater Culinary School
Café Rue Orleans
Comida Artesenal
Local Flavor Café
Meme’s Carribean Flavour
Mockingbird Kitchen

Southern Food Co.
Springdale Country Club
Theo’s
Tula

 

Thank you to our spectacular sponsors!

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