(479) 750-2620 info@bgozarks.org

Chefs in the Garden

Tuesday, September 11th  |  6 to 8:30 pm

TICKETS ARE NOW AVAILABLE!!  Everyone’s favorite foodie event returns to the garden for its 11th year on Tuesday, September 11, 2018 from 6:00 – 8:30 PM!  Chefs in the Garden captures the excitement of the harvest season by bringing the area’s finest chefs into one location – the Botanical Garden of the Ozarks.  Guests can stroll through the garden indulging in a diverse selection of sweet and savory culinary creations. 

This year’s Honorary Chef is Mario Valdovino!  Chef Mario is the Corporate Executive Chef and Senior Director of Culinary Innovations in the Research & Development Department at Tyson Foods. He’s the go-to guy for creating some of Tyson’s tastiest cuisine available. He has also appeared as a guest judge on “Chopped” on the Food Network.

Ticket prices are the same as last year:  $50 for garden members; $75 for non-members.  We have a limited number of tickets available – get yours before this event sells out again!

Featured restaurants:
28 Springs Restaurant | Bocca Italian Eatery & Pizzeria | Bonefish Grill | Bordinos
Cafe Rue Orleans | Ella’s Table | Fayetteville Country Club | Fork & Crust Pie Co.
Local Flavor Cafe | Meiji Japanese Cuisine | Mockingbird Kitchen
River Grille Steakhouse | Vetro 1925 Ristorante


Purchase Chefs in the Garden Tickets

Get your ticket to one of the most delicious events in Northwest Arkansas!
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Going on a trip?

The American Horticultural Society's Reciprocal Admission Program offers free admission and/or additional benefits at 300 gardens throughout North America and the Cayman Islands. You can reference the AHS website here.

Donate to the Garden

Donating to the Botanical Garden of the Ozarks is an investment in the quality of life in Northwest Arkansas!

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Tyson Foods, Inc. Walmart Willard and Pat Walker Charitable FoundationExperience Fayetteville